Category: Spices and Herbs

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used…

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson…

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used…

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